![]() From there, you can build your own sandwich or salad, or opt for one of the house specialties. If you're ordering a wrap, your bread is freshly baked and pressed in front of your eyes in about 90 seconds, resulting in a pillowy pita that's fluffy, warm, fresh and flavorful. The menu is steeped in tried-and-true flavors: oregano, honey, creamy feta cheese, slow-roasted meats, and plenty of garlic, all of which is sourced as locally as possible. ![]() As with any successful fast-casual concept, the crowd is filled with corporate types dipping out for the lunch hour, students, and anyone and everyone looking to get their hands on souvlaki, salads, or the highly stackable baklava crisps. Inspired by the aromatic flavors and street foods of Thessaloniki, Greece, this home-grown, fast-casual Greek concept by star chef Jody Adams has quickly caught on as a local favorite.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |